63 min listen
Zach Brooks's Lule Kabobs on Lunch Island
FromLunch Therapy
ratings:
Length:
75 minutes
Released:
Dec 16, 2019
Format:
Podcast episode
Description
Zach Brooks is the founder of Midtown Lunch, an iconic food blog that helped people working in midtown Manhattan find a decent place to eat back in the early aughts. Since then, he's hosted the super successful podcast "Food is the New Rock" and become the general manager of Smorgasburg L.A. During today's session, we find out why asking about his lunch is "too dark," what the meal was that inspired him to start his blog, and why he thinks the late, great Jonathan Gold hated him. We also cover "authenticity," his parents' divorce, cooking for his children, and why L.A. beats New York as the better lunch city. See acast.com/privacy for privacy and opt-out information. This is a public episode. If you'd like to discuss this with other subscribers or get access to bonus episodes, visit amateurgourmet.substack.com/subscribe Our GDPR privacy policy was updated on August 8, 2022. Visit acast.com/privacy for more information.
Released:
Dec 16, 2019
Format:
Podcast episode
Titles in the series (100)
Bill Addison's Big Sampler Plate: Bill Addison is the James Beard award-winning food critic for the Los Angeles Times and, in today's session, we go deep into his past, Ratatouille-style, and learn about his formative restaurant experiences (he still remembers the name of the wait... by Lunch Therapy