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Zach Brooks's Lule Kabobs on Lunch Island

Zach Brooks's Lule Kabobs on Lunch Island

FromLunch Therapy


Zach Brooks's Lule Kabobs on Lunch Island

FromLunch Therapy

ratings:
Length:
75 minutes
Released:
Dec 16, 2019
Format:
Podcast episode

Description

Zach Brooks is the founder of Midtown Lunch, an iconic food blog that helped people working in midtown Manhattan find a decent place to eat back in the early aughts. Since then, he's hosted the super successful podcast "Food is the New Rock" and become the general manager of Smorgasburg L.A. During today's session, we find out why asking about his lunch is "too dark," what the meal was that inspired him to start his blog, and why he thinks the late, great Jonathan Gold hated him. We also cover "authenticity," his parents' divorce, cooking for his children, and why L.A. beats New York as the better lunch city. See acast.com/privacy for privacy and opt-out information. This is a public episode. If you'd like to discuss this with other subscribers or get access to bonus episodes, visit amateurgourmet.substack.com/subscribe Our GDPR privacy policy was updated on August 8, 2022. Visit acast.com/privacy for more information.
Released:
Dec 16, 2019
Format:
Podcast episode

Titles in the series (100)

Are you a person who loves to cook but every now and then you screw up? You've come to the right place! Since 2004, Adam Roberts (aka The Amateur Gourmet) has been writing about his adventures and misadventures in the kitchen. He's the author of three books (including the upcoming Broadway cookbook, Give My Swiss Chards to Broadway), a contributor to the L.A. Times and The Washington Post, and the writer of a biweekly newsletter for Substack. Each week on The Amateur Gourmet podcast, there's a theme, interviews with famous chefs, writers, actors, and cookbook authors all about cooking and eating and everything in-between. Subscribe and join the fun! Our GDPR privacy policy was updated on August 8, 2022. Visit acast.com/privacy for more information.