65 min listen
Deb Perelman's Uzbeki Manti
FromLunch Therapy
ratings:
Length:
76 minutes
Released:
Nov 11, 2019
Format:
Podcast episode
Description
You've been smitten with her since the early 2000s, and today Deb Perelman of Smitten Kitchen is my patient on Lunch Therapy. We talk everything from her efforts to recreate the brown bread she ate in Ireland, whether or not she's the heir to Ina Garten, and how her German-Jewish mother found salt and pepper to be "edgy." We also cover her brief career as an art therapist, what it means to have a food blog in 2019, and how she deals with people feeling like they know her. See acast.com/privacy for privacy and opt-out information. This is a public episode. If you'd like to discuss this with other subscribers or get access to bonus episodes, visit amateurgourmet.substack.com/subscribe Our GDPR privacy policy was updated on August 8, 2022. Visit acast.com/privacy for more information.
Released:
Nov 11, 2019
Format:
Podcast episode
Titles in the series (100)
Jenni Konner's Anti-Lunch Tzaziki: The co-showrunner of HBO’s Girls confesses her true feelings about eating lunch, weighs her reasons for weighing burgers, menu-plans her upcoming nuptials based on the food at her favorite restaurant, and turns the tables on her lunch therapist... by Lunch Therapy