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Dr. Deanie Eichenstein Analyzes My Tuna Sandwich

Dr. Deanie Eichenstein Analyzes My Tuna Sandwich

FromLunch Therapy


Dr. Deanie Eichenstein Analyzes My Tuna Sandwich

FromLunch Therapy

ratings:
Length:
71 minutes
Released:
Jan 13, 2020
Format:
Podcast episode

Description

Buckle your seatbelts: for the first Lunch Therapy recorded in 2020, I decided to switch things around with an actual psychologist, Dr. Deanie Eichenstein, who puts my lunch under the microscope. Learn all about my pre-med years and my decision to go to law school, how I got from there to being a writer (meeting Craig in the process), and how choosing my lunch is often a question of shifting identities. We also cover how smell plays an important role for me, my fear of pooping in coffee shops, and how my people-pleasing instincts make it difficult not to go overboard at dinner parties. See acast.com/privacy for privacy and opt-out information. This is a public episode. If you'd like to discuss this with other subscribers or get access to bonus episodes, visit amateurgourmet.substack.com/subscribe Our GDPR privacy policy was updated on August 8, 2022. Visit acast.com/privacy for more information.
Released:
Jan 13, 2020
Format:
Podcast episode

Titles in the series (100)

Are you a person who loves to cook but every now and then you screw up? You've come to the right place! Since 2004, Adam Roberts (aka The Amateur Gourmet) has been writing about his adventures and misadventures in the kitchen. He's the author of three books (including the upcoming Broadway cookbook, Give My Swiss Chards to Broadway), a contributor to the L.A. Times and The Washington Post, and the writer of a biweekly newsletter for Substack. Each week on The Amateur Gourmet podcast, there's a theme, interviews with famous chefs, writers, actors, and cookbook authors all about cooking and eating and everything in-between. Subscribe and join the fun! Our GDPR privacy policy was updated on August 8, 2022. Visit acast.com/privacy for more information.