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    Cooking Puerto Rican with Illyanna Maisonet

    Cooking Puerto Rican with Illyanna Maisonet

    FromLunch Therapy

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    Cooking Puerto Rican with Illyanna Maisonet

    FromLunch Therapy

    ratings:
    Length:
    54 minutes
    Released:
    Oct 24, 2022
    Format:
    Podcast episode

    Description

    The author of the brand-new, hotly-anticipated Puerto Rican cookbook DIASPORICAN, Ilyanna Maisonet, swings by the podcast today to talk all about cooking Puerto Rican. We cover achiote oil, her mother's mushroom chicken, which ingredients are different in Puerto Rico vs. the U.S., persimmon cookies, and lots more. Plus: learn how Illyanna pivoted from culinary school to a food writing career, how the cookbook came about, the obstacles she faced, and how she landed on such a striking cover image. Hosted on Acast. See acast.com/privacy for more information.
    Released:
    Oct 24, 2022
    Format:
    Podcast episode

    Titles in the series (100)

    Are you a person who loves to cook but every now and then you screw up? You've come to the right place! Since 2004, Adam Roberts (aka The Amateur Gourmet) has been writing about his adventures and misadventures in the kitchen. He's the author of three books (including the upcoming Broadway cookbook, Give My Swiss Chards to Broadway), a contributor to the L.A. Times and The Washington Post, and the writer of a biweekly newsletter for Substack. Each week on The Amateur Gourmet podcast, there's a theme, interviews with famous chefs, writers, actors, and cookbook authors all about cooking and eating and everything in-between. Subscribe and join the fun! Our GDPR privacy policy was updated on August 8, 2022. Visit acast.com/privacy for more information.