Welcome to the first episode of How We Work,  join host Iso in a conversation with Maria Finn, a talented forager, chef, and author living on a houseboat. In this episode, Iso and Maria dive into the fascinating journey of living beyond traditional labels. They discuss the challenges of feeling like "impostors" in their respective fields and the quest to find a balance between conforming to norms and pursuing diverse passions.The conversation then takes a turn into the world of foraging, as Maria shares her expertise in gathering food from nature. From the joys of exploring wild edible ingredients to the challenges of mastering the art of foraging, they discuss how nature fuels creativity and connection.Iso and Maria also chat about the intriguing connection between psychedelics and mental well-being. They share personal stories of microdosing psychedelics and how these experiences can unlock new dimensions of personal growth and creative expression.Amid a society that often values conventional career paths, Iso and Maria emphasize the significance of nurturing creativity in all its forms. They discuss the undervaluation of creative contributions and the enriching possibilities that arise when embracing diverse creative avenues.As they wrap up, Iso highlights Maria's upcoming cookbook, Forage Gather Feast. This cookbook focuses on West Coast cuisine, celebrating the art of foraging and cooking in a way that appeals to the adventurous.We hope you enjoy the episode! Stay tuned for more inspiring conversations on "How We Work*," where we embrace diverse perspectives and celebrate the myriad ways people chart their paths in life.Learn more about Maria: Flora & Fungi Adventures: www.floraandfungiadventures.comMaria Finn: www.mariafinn.comMaria's Book: Forage. Gather. FeastConnect with us:Website: howwe.workEmail: iso@howwe.workInstagram: @howwe.work