Discover this podcast and so much more

Podcasts are free to enjoy without a subscription. We also offer ebooks, audiobooks, and so much more for just $11.99/month.

Analyzing L.A.'s Vibrant Food Scene with Farley Elliott

Analyzing L.A.'s Vibrant Food Scene with Farley Elliott

FromLunch Therapy


Analyzing L.A.'s Vibrant Food Scene with Farley Elliott

FromLunch Therapy

ratings:
Length:
45 minutes
Released:
Jun 29, 2022
Format:
Podcast episode

Description

This year's James Beard awards COMPLETELY shut L.A. out of the mix, awarding the country's second largest city zero citations for what is commonly considered one of the most vibrant, exciting, and relevant food scenes in the country. Here to talk us through the controversy is Farley Elliott, Senior Editor of Eater L.A., who has lots to say, not just on this subject, but on many others too. We cover everything from food trucks to fine dining, from Wolfgang Puck to Jordan Kahn, from Union in Pasadena all the way to Pasjoli in Santa Monica. If you want to eat well in L.A., this is the episode for you. Our GDPR privacy policy was updated on August 8, 2022. Visit acast.com/privacy for more information.
Released:
Jun 29, 2022
Format:
Podcast episode

Titles in the series (100)

Are you a person who loves to cook but every now and then you screw up? You've come to the right place! Since 2004, Adam Roberts (aka The Amateur Gourmet) has been writing about his adventures and misadventures in the kitchen. He's the author of three books (including the upcoming Broadway cookbook, Give My Swiss Chards to Broadway), a contributor to the L.A. Times and The Washington Post, and the writer of a biweekly newsletter for Substack. Each week on The Amateur Gourmet podcast, there's a theme, interviews with famous chefs, writers, actors, and cookbook authors all about cooking and eating and everything in-between. Subscribe and join the fun! Our GDPR privacy policy was updated on August 8, 2022. Visit acast.com/privacy for more information.