63 min listen
The Secret to Writing Recipes with Jessie Sheehan
FromLunch Therapy
ratings:
Length:
59 minutes
Released:
Jul 11, 2022
Format:
Podcast episode
Description
What's the secret to writing a really good recipe? How do you make it unique while also making it simple enough for people to do at home? Enter Jessie Sheehan, celebrated baker, TikTok superstar, and author of the brand new cookbook, Snackable Bakes. In today's talk, we cover everything from coming up with the initial recipe concept, bringing it into the kitchen, testing it, and then freaking out that it's too close to somebody else's. We get into the nitty-gritty of weights vs. cups, how to find your voice in your cooking, when to employ outside testers, and how you know when a recipe is done. As a bonus, Jessie shares some of her favorite cookbooks and bakeries in New York, including Mah-Ze-Dar and L'Appartement 4F. If you like it, be sure to share it and/or leave a nice review! Our GDPR privacy policy was updated on August 8, 2022. Visit acast.com/privacy for more information.
Released:
Jul 11, 2022
Format:
Podcast episode
Titles in the series (100)
Bill Addison's Big Sampler Plate: Bill Addison is the James Beard award-winning food critic for the Los Angeles Times and, in today's session, we go deep into his past, Ratatouille-style, and learn about his formative restaurant experiences (he still remembers the name of the wait... by Lunch Therapy