Colu Henry is a hugely accomplished food writer, with articles in The New York Times and Wine Spectator, and a beloved cookbook that's right up my alley: Back Pocket Pasta. In today's episode, we learn all about Colu's background as a cabaret performer, her transition into food writing, working for chefs like Scott Conant and Marcus Samuelsson, and growing up with an Italian grandmother. We also cover ego and selflessness in cooking, how to read a wine bottle, people-pleasing, and -- as a special treat -- she even sings a little. See acast.com/privacy for privacy and opt-out information. This is a public episode. If you'd like to discuss this with other subscribers or get access to bonus episodes, visit amateurgourmet.substack.com/subscribe Our GDPR privacy policy was updated on August 8, 2022. Visit acast.com/privacy for more information.