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Byron Lane and Steven Rowley's Romaine Salad & Chicken and Rice Bowl

Byron Lane and Steven Rowley's Romaine Salad & Chicken and Rice Bowl

FromLunch Therapy


Byron Lane and Steven Rowley's Romaine Salad & Chicken and Rice Bowl

FromLunch Therapy

ratings:
Length:
64 minutes
Released:
Jul 26, 2021
Format:
Podcast episode

Description

Today's a watershed day on Lunch Therapy: we have our first couple! Byron Lane and Steven Rowley are both published authors; Byron's the author of A Star is Bored (now in paperback) all about his time working as Carrie Fisher's assistant. (It's a great read... I just finished it.) And Steven Rowley is the author of three widely-acclaimed novels: Lily and the Octopus, The Editor, and his newest, now in bookstores, The Guncle. In today's session, we talk about being on separate food journeys as a couple, who does the dishes, moving to Palm Springs, Byron's travels with Carrie Fisher, and hiding food around the house. We also talk about Byron's recent bout with cancer, how that changed his diet, getting married during quarantine, avoiding lectins, what are lectins?, and what they'd serve each other for their dream meals. See acast.com/privacy for privacy and opt-out information. This is a public episode. If you'd like to discuss this with other subscribers or get access to bonus episodes, visit amateurgourmet.substack.com/subscribe Our GDPR privacy policy was updated on August 8, 2022. Visit acast.com/privacy for more information.
Released:
Jul 26, 2021
Format:
Podcast episode

Titles in the series (100)

Are you a person who loves to cook but every now and then you screw up? You've come to the right place! Since 2004, Adam Roberts (aka The Amateur Gourmet) has been writing about his adventures and misadventures in the kitchen. He's the author of three books (including the upcoming Broadway cookbook, Give My Swiss Chards to Broadway), a contributor to the L.A. Times and The Washington Post, and the writer of a biweekly newsletter for Substack. Each week on The Amateur Gourmet podcast, there's a theme, interviews with famous chefs, writers, actors, and cookbook authors all about cooking and eating and everything in-between. Subscribe and join the fun! Our GDPR privacy policy was updated on August 8, 2022. Visit acast.com/privacy for more information.