18 min listen
Episode 274: Not All Bread Is Yeasted Bread
Episode 274: Not All Bread Is Yeasted Bread
ratings:
Length:
30 minutes
Released:
Nov 14, 2022
Format:
Podcast episode
Description
Everyone is into sourdough right now—or looking desperately for store-bought yeast. But today, Sarah Jampel and Jesse Sparks are talking about the wonderful world of bread beyond yeast and how to achieve that chewy, bready texture without coveted yeast. After that, Tyler Kord reads his essay about cooking meals for frontline workers at his now-closed restaurant while also taking care of his daughter. You can support his work here, and buy the Vans he mentions in the story here.
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Released:
Nov 14, 2022
Format:
Podcast episode
Titles in the series (100)
Episode 41: Emeril Lagasse: Anyone with a television spent the '90s enthralle… by Food People by Bon Appétit