Sara shares her journey of starting Soupergirl during a recession with no prior knowledge of the industry. She talks about her experience appearing on Shark Tank, her company's expansion into grocery stores, and working alongside her mother to build the brand.

Sara also discusses the importance of maintaining Kosher standards in her business and how it has influenced her product development. She shares valuable insights into the challenges of running a successful food business, as well as her commitment to using sustainable and locally sourced ingredients.

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