50 min listen
Episode 215: Harold McGee!
FromCooking Issues
ratings:
Length:
71 minutes
Released:
Jul 21, 2015
Format:
Podcast episode
Description
This week on Cooking Issues, Dave Arnold sits down with Jack Schramm, bartender at Booker and Dax, and food royalty Harold Mcgee, a California based author who writes about the science behind food and cooking. The breadth of his knowledge of cooking resulted in On Food and Cooking, a monumental book for both professional and amateur chefs alike. On the show Dave and Harold join forces to answer listener questions on heterocyclic amines, foaming root beer, pressure cookers, gin and tonics, caramel, legumes, and Harold Mcgees freaky side. This program was brought to you by Heritage Foods USA You go into the kitchen, you give it a shot, and you try to adapt. [50:00] --Harold Mcgee on Cooking Issues Every time [Dave is] saying something is not safe and its specifically [Dave] saying its not safe, I wouldnt recommend doing it. [20:00] --Jack Schramm on Cooking Issues There are certain things that are an abomination. If you want to take pepsi cola and mix it with petrus........ thats a mistake. Youre making an error there. [44:00] --Dave Arnold on Cooking Issues
Released:
Jul 21, 2015
Format:
Podcast episode
Titles in the series (100)
Episode 1: Cooking Issues Debuts: This week, on the premiere episode of Cooking Issues Dave Arnold took callers queries and covered a wide berth of topics, touching on everything from dry ice and gin to brisket and french fries. Callers got the scoop on the best commercial vacuum sealers, by Cooking Issues