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Episode 179: Goldilocks Ice Cream

Episode 179: Goldilocks Ice Cream

FromCooking Issues


Episode 179: Goldilocks Ice Cream

FromCooking Issues

ratings:
Length:
49 minutes
Released:
Aug 19, 2014
Format:
Podcast episode

Description

As long as youve got questions, Dave Arnold has answers. Enter the wild and wacky world of Cooking Issues as host Dave Arnold answers listener questions on everything from ice cream to compound butter. Not question is off limits and Dave does the usual dance of comedy, science and advice on another jam-packed episode of the most informative and cutting edge food advice show in the world! Todays program was brought to you by White Oak Pastures. The maximum amount of ice cream you should buy for home use is a half gallon. anything more than that is too much and will go bad. [20:00] --Dave Arnold on Cooking Issues
Released:
Aug 19, 2014
Format:
Podcast episode

Titles in the series (100)

Dave Arnold, chef and inventor, answers listener questions on the latest innovative techniques, equipment, and ingredients in the food world. Each week on Cooking Issues, Dave solves your cooking dilemmas with his mile-a-minute stream of knowledge. Got a question on ike-jime, the Japanese fish killing technique? We got you covered. Hydrocolloids, sous-vide, liquid nitrogen? No problem. Have a question about pimping your oven to make great pizza? Give us a call. Occasionally Dave will invite special guest chefs, bartenders, authors and columnists to join the show.