47 min listen
Episode 49: Meat, MSG, and Mayan Spinach
FromCooking Issues
ratings:
Length:
55 minutes
Released:
Aug 9, 2011
Format:
Podcast episode
Description
Ever wonder where the greatest collection of pears and berries are in the United States? Which plant will kill you via cyanide poisoning uncooked but is one of the most nutritious when cooked? Dave takes on these questions as well as yours from last week in this episode of Cooking Issues. Confused about sous-vide and cooking times and temperatures? Do you blackout on MSG? Wanna make your own bubblegum??? Then this is the episode for you! This episode is sponsored by Fairway Market.
Released:
Aug 9, 2011
Format:
Podcast episode
Titles in the series (100)
Episode 19: Thanksgiving Episode: This week on Cooking Issues Dave and Nastassia take on a set of Turkey-day related cooking issues. Learn how to make the perfect stuffing as safely as humanly possible, why we shouldnt ignore our rich history of hanging birds before cooking them, and how by Cooking Issues