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    Episode 175: Dave Rides a Fast Bike

    Episode 175: Dave Rides a Fast Bike

    FromCooking Issues

    Start listeningView podcast show

    Episode 175: Dave Rides a Fast Bike

    FromCooking Issues

    ratings:
    Length:
    42 minutes
    Released:
    Jul 22, 2014
    Format:
    Podcast episode

    Description

    Dave makes it to the studio in record time on his bike and crams in as much knowledge as he can on todays episode of Cooking Issues. Tune in for thoughts on everything from sugar free gelato to fish sausage. Dave compares different types of cream cheeses, talks circulators and cracks a few jokes in between it all. This program was brought to you by Edwards VA Ham. If youve ever had non stabilized cream cheese its really grainy. [20:00] --Dave Arnold on Cooking Issues
    Released:
    Jul 22, 2014
    Format:
    Podcast episode

    Titles in the series (100)

    Dave Arnold, chef and inventor, answers listener questions on the latest innovative techniques, equipment, and ingredients in the food world. Each week on Cooking Issues, Dave solves your cooking dilemmas with his mile-a-minute stream of knowledge. Got a question on ike-jime, the Japanese fish killing technique? We got you covered. Hydrocolloids, sous-vide, liquid nitrogen? No problem. Have a question about pimping your oven to make great pizza? Give us a call. Occasionally Dave will invite special guest chefs, bartenders, authors and columnists to join the show.