45 min listen
Episode 216: A Rollie Egg Cooker Surprise
FromCooking Issues
ratings:
Length:
38 minutes
Released:
Jul 28, 2015
Format:
Podcast episode
Description
This week on Cooking Issues, Paul Adams, the senior editor for Popular Science, joins Dave Arnold in the studio to answer your questions! Not only does he help Dave with the questions, but he came with a gift! Tune in to listen to Dave using the Rollie Egg Cooker that Paul brought him, along with answers on Euell Gibbons and foraging, making a Tom Collins Cocktail without lemon, Lardo, and cooking pork loin. To me, berries become more delicious in mass quantity. Like, you want a full face of berry. [5:00] Dont blame me if youre dead, but I think youre fine eating it. [35:00] --Dave Arnold on Cooking Issues
Released:
Jul 28, 2015
Format:
Podcast episode
Titles in the series (100)
Episode 6: Miracle Fruit, Dutch Ovens & More: This week on Cooking Issues Dave and Nastassia spoke about the scientific wonders of Miracle Fruit, buying a Dutch Oven, cooking pasta as if it were risotto, fixing (and cleaning!) a refrigerated centrifuge from Ebay via a blood bank, plus a fascinating a by Cooking Issues