45 min listen
Episode 152: Circulator Explosion
FromCooking Issues
ratings:
Length:
60 minutes
Released:
Jan 8, 2014
Format:
Podcast episode
Description
Cooking Issues returns in 2014 with helpful kitchen tips regarding circulators, distillation, koji, and more! Tune into this weeks episode to hear Dave Arnold and Nastassia Lopez discuss clarification techniques, and why you dont want to be in the same room as an exploding circulator. Later, tune in for Daves home kitchen modification suggestions. Find out why you should install foot pedals for your home sink, and hear why Dave doesnt stack his mixing bowls by size. This program has been brought to you by S. Wallace Edwards and Sons. Normal reductions happen at high temperatures, but if you put your substance in a vacuum, you can do reductions at lower temperatures. You get very fresh flavors because youre not blasting it with heat. [31:00] -- Dave Arnold on Cooking Issues
Released:
Jan 8, 2014
Format:
Podcast episode
Titles in the series (100)
Episode 5: Dave Wondrich: Cocktail journalist and mixologist Dave Wondrich visits Cooking Issues to enlighten listeners on the current state of the punch bowl, classic Dutch distillation, where to find the best mixed drinks, and what actually makes punch punch. This episode was sp by Cooking Issues