45 min listen
Episode 154: Flatware, Tableware, & More
FromCooking Issues
ratings:
Length:
47 minutes
Released:
Jan 21, 2014
Format:
Podcast episode
Description
On todays episode of Cooking Issues, hosts Dave Arnold and Nastassia Lopez help out some listeners with sharpening knives, plate durability, pressure cooking eggs, and much more. Hear Daves opinion on which types of plates and bowls you should own in your restaurant or home, as well as what the problem is with drinking out of mason jars. This program has been sponsored by Heritage Foods USA. I like a good heft in my flatware. [31:40] Mason jars are thick, theyre like drinking out of an iPad. [35:45] Fry from frozen! [50:30] Dave Arnold on Cooking Issues
Released:
Jan 21, 2014
Format:
Podcast episode
Titles in the series (100)
Episode 5: Dave Wondrich: Cocktail journalist and mixologist Dave Wondrich visits Cooking Issues to enlighten listeners on the current state of the punch bowl, classic Dutch distillation, where to find the best mixed drinks, and what actually makes punch punch. This episode was sp by Cooking Issues