Cant get your dragons beard candy soft enough? Want to use avocado in a sous vide recipe? Do any of these questions make sense to you? If so - youve found the right show. Tune into another wild and wacky episode of Cooking Issues as host Dave Arnold plows through food-tech questions from listeners covering a wide range of topics. This weeks show is extra special, as friend of the show Joel Gargano is in studio performing the Cooking Issues theme song live on-air! Todays program was sponsored by Rolling Press. Sourness is a relatively simple flavor in that it activates one receptor only in your tongue. Ditto with sugar. 45:00 Hops act as an anti-microbial. If youre going to have a hop free beer, you want to make sure you wont have other things growing in it. 53:00 --Dave Arnold on Cooking Issues