Dave Arnold jumps right into this weeks episode of Cooking Issues answering some specific questions on pressure cookers. Later on, hes joined by Patrick Martins, founder of Heritage Foods USA and Heritage Radio Network, and author of The Carnivores Manifesto Eating Well, Eating Responsibly, and Eating Meat.. Patrick explains why he thinks local doesnt always mean best, why cheap meat is classist and why its so important for there to be a Museum of Food and Drink. This program was sponsored by The Wisconsin Milk Marketing Board. I dont like pressure cookers that vent if youre going to do things like stock. [06:00] --Dave Arnold on Cooking Issues Local is a distance, not a gastronomic term. [25:00] We cant unwittingly shield the robber barons from criticism, the Goldman Sachs and the Purdues. [29:00] --Patrick Martins on Cooking Issues