35 min listen
Episode 348: And the winners are...
FromCutting the Curd
ratings:
Length:
36 minutes
Released:
Aug 6, 2018
Format:
Podcast episode
Description
This year the American Cheese Society competition received 1,954 entries! On today's show the competition's Best in Show winners–Jasper Hill Farm and Cows Creamery–will join Diane to talk about their winning cheeses and how they got to where they are today.
Released:
Aug 6, 2018
Format:
Podcast episode
Titles in the series (100)
Episode 21: Diana Piettet: This week on Cutting The Curd, Diana Pittet talks about the origins of cheddar cheese and what it means to American culture. by Cutting the Curd