Episode 71: Locust Grove Farm

FromCutting the Curd

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Episode 71: Locust Grove Farm

FromCutting the Curd

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Length:

32 minutes

Released:

Aug 15, 2011

Format:

Podcast episode

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This weeks Cutting the Curd sees another installment of So You Wanna Be a Cheesemaker. This time Tennessean Adam Spannaus of Locust Grove Farms joins Anne Saxelby. They talk sheeps milk cheese, favorite cheese reads, and more. This episode is sponsored by Whole Foods Market.

Released:

Aug 15, 2011

Format:

Podcast episode

Titles in the series (100)

Featuring interviews with notable cheesemakers, cheesemongers, and cheese-lovers, Cutting the Curd is an informative, occasionally irreverent, but always cheesy look at the curdy, the nerdy, and the downright funky world of artisan cheese.

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Episode 29: Betsy Divine & Katrina Vahedi: This week on Cutting the Curd Anne spoke with ricotta makers Betsy Divine and Katrina Vahedi. The ladies speak about the allure of fresh cheese, their Italian cheese mentor Salvatore, and what cheese means to the master cheese mongers of Italy. by Cutting the Curd
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Episode 32: Robert LaValva: Robert LaValva stopped by for a chat. Anne asked Robert about the days of the Agora, when markets and government shared the same hall, and how his experience as an architect has helped him build the New Amsterdam Market. by Cutting the Curd
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Episode 71: Locust Grove Farm

Episode 71: Locust Grove Farm

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