Our Daily Dose Health Segment brings us Alayne Blickle to talk about winter enrichments & activities for horses.  In Horses in History we meet the amazing Dr. Key who was teaching kindness to animals long before anyone else and the first Weird News of the year.  Listen in...HORSES IN THE MORNING Episode 3092 - Show Notes and Links:The HORSES IN THE MORNING Crew: Glenn the Geek:  co-host, executive in charge of comic relief, Jamie Jennings: co-host, director of wacky equestrian adventures, Coach Jenn:  producer, Chaos Control Officer.Title Sponsor: State Line TackFeatured Image: HORSES IN THE MORNINGGuest: Alayne Blickle, Winter Enrichments & Activities for Horses | ArticleThere's an App for that!  Download our FREE new Horse Radio Network App for iPhone and AndroidFollow Horse Radio Network on TwitterAdditional support for this podcast provided by: Daily Dose Equine and Listeners Like YouTime Stamps:05:50 - Daily Whinnies10:00 - Jamie's Lasagna Recipe20:00 - Horses in History26:00 - Elaine Blickle42:06 - Weird News Jamie's Vegetarian Lasagna Recipe:1 jar quality spaghetti sauceOne large container of cottage cheese or ricottaOne eggOne cup parm cheese2-3 handfuls of fresh spinach, chopped thoroughly (frozen is gross)Lasagna noodles (around 9-10)One pound ground beyond meatTwo cups mozzarella cheeseGarlic salt and pepper to tastePreheat oven to 375 degrees.Cook or prepare noodles to Al dente, drain and set aside, separating and laying over your colander edgesBrown “beef” (drain if using real beef, then return to pan. Add sauce to pan of meatIn a large bowl, mix together ricotta or cottage cheese, parm cheese, egg, spinach, garlic salt, and pepper.Let sit for ten or so minutes so the spinach starts to like, shrink down to whatever.In a 9x11 pan - layer:Sauce and meat mix, then noodle, then cheese spinach mixRepeat, then repeat one more time if you can fit it. I prefer three layers but it can be tough to fit. (That’s why you let the spinach “rest”)Finish with a layer of sauceTop with lots of mozzarella cheeseCover with foilBake at 375 for one hour, taking the foil off in the last ten minutes.Support the show