Due to the COVID-19 pandemic, unemployment—and therefore food insecurity—has skyrocketed. At the same time, farmers that sell their food at farmers markets have faced multiple economic challenges, as they lost sales to restaurants and some markets shut down in the name of social distancing. Amy Crone has worked on multiple initiatives that help connect food insecure families that receive federal food benefits like SNAP to their local farmers' markets. In this episode, she talks to host Lisa Held about MarketLink, which allows farmers to access the technology they need to accept electronic payments and federal nutrition benefits, and SNAP incentive programs like Maryland Market Money, which allows low-income families to buy even more fresh, healthy food at markets.In March, HRN began producing all of our 35 weekly shows from our homes all around the country. It was hard work stepping away from our little recording studio, but we know that you rely on HRN to share resources and important stories from the world of food each week. It’s been a tough year for all of us, but right now HRN is asking for your help. Every dollar that listeners give to HRN provides essential support to keep our mics on. We've got some fresh new thank you gifts available, like our limited edition bandanas.Keep The Farm Report on the air: become an HRN Member today! Go to heritageradionetwork.org/donate. The Farm Report is powered by Simplecast.