55 min listen
The Future of Food Leadership: Preeti Mistry
FromSpeaking Broadly
ratings:
Length:
47 minutes
Released:
Jul 22, 2020
Format:
Podcast episode
Description
Preeti Mistry, chef-activist best known for their restaurant Juhu Beach Club, has been fighting injustice since a kid named Aaron pushed them too far in middle school—and they pushed back. As the food industry cracks under the strain of COVID and reimagines ways to confront systemic racism, Preeti offers a holistic view of the way forward. They share refreshing and realistic views on gentrification, reflections about their own role in pay inequity, thoughts on approaching intersectionality as a minority, and many more insights rooted in visions for a more equitable world.Want to stay up to date on the latest Speaking Broadly episodes? To hear more conversations with Dana Cowin and her fierce guests, subscribe to Speaking Broadly (it’s free!) on iTunes or Stitcher. If you like what you hear, please take a moment to rate + review us on Apple’s podcast store and follow Dana on Instagram @speakingbroadly and @fwscout. Thanks for tuning in!In March, HRN began producing all of our 35 weekly shows from our homes all around the country. It was hard work stepping away from our little recording studio, but we know that you rely on HRN to share resources and important stories from the world of food each week. It’s been a tough year for all of us, but right now HRN is asking for your help. Every dollar that listeners give to HRN provides essential support to keep our mics on. We've got some fresh new thank you gifts available, like our limited edition bandanas.Keep Speaking Broadly on the air, become an HRN Member today! Go to heritageradionetwork.org/donate. Photo Courtesy of Megan SwannSpeaking Broadly is powered by Simplecast
Released:
Jul 22, 2020
Format:
Podcast episode
Titles in the series (100)
Salad For President: Julia Sherman: Julia Sherman is a feminist Tony Bourdain who explores the world through art, writing and cooking. An obsessively creative person, Sherman has charted a unique path from an MFA at Columbia University to a super popular blog Salad For President. Her first book, Salad For President: A Cookbook Inspired by Artists, will be published this spring. Tune in to hear about maintaining artistic integrity while growing a passionate following. by Speaking Broadly