Seeing people adversely affected by not planning for more resilient futures, both in the face of climate change and in the face of inevitable economic change, has shaped Briana Warner's entire career. From working with the US Foreign Service as an undergrad to now running Atlantic Sea Farms, Bri has sought out solutions today that will make for a better tomorrow. Right now she's throwing all of her energy into growing kelp with the lobstermen on the coast of Maine. "It is the best food you could possibly eat for people and planet, and I don't think that's hyperbole. There are ways to oversell the impacts of kelp. We're not sequestering carbon. We're not going to reverse climate change. We're not going to save the planet with kelp. But certainly anything that you put on the plate that is not kelp is more carbon intensive and worse for the planet."Want to stay up to date on the latest Speaking Broadly episodes? To hear more conversations with Dana Cowin and her fierce guests, subscribe to Speaking Broadly (it’s free!) on iTunes or Stitcher. If you like what you hear, please take a moment to rate + review us on Apple’s podcast store and follow Dana on Instagram @speakingbroadly and @fwscout. Thanks for tuning in!Heritage Radio Network is a listener supported nonprofit podcast network. Support Speaking Broadly by becoming a member!Speaking Broadly is Powered by Simplecast.