Kiki Aranita, founder of Poi Dog in Philadelphia is a scholar and an entrepreneur. After closing her beloved brick and mortar restaurant because of the pandemic, she has just launched a new line of Hawaiian style sauces, including Maui Lavender Ponzu and Chile Peppah Water. On Speaking Broadly, she describes the connection between academia and starting a new business:"The Latin Greek Institute greatly informed who I am as a person, how I approach academia and how I pretty much approach anything. In the first four to five weeks, I learned the entire grammatical system of an ancient language, and then spent the following five weeks translating texts. Every single one of those days, I cried. It is the most soul destroying way of learning a language, but it is effective. So now, in order to start something new, I need to get all of the information and digest all of the materials, learn the language of whatever I'm getting into whether that's restaurants or making sauces. I need to become very fluent before I proceed."Listen in for more on Kiki's life as a Hong Kong Handover Kid, Dad sourcing, Hawaiian families and more.Want to stay up to date on the latest Speaking Broadly episodes? To hear more conversations with Dana Cowin and her fierce guests, subscribe to Speaking Broadly (it’s free!) on iTunes or Stitcher. If you like what you hear, please take a moment to rate + review us on Apple’s podcast store and follow Dana on Instagram @speakingbroadly and @fwscout. Thanks for tuning in!Heritage Radio Network is a listener supported nonprofit podcast network. Support Speaking Broadly by becoming a member!Speaking Broadly is Powered by  Simplecast.