48 min listen
Detroit's Food Diplomacy: Julie Egan
FromSpeaking Broadly
ratings:
Length:
47 minutes
Released:
Aug 9, 2017
Format:
Podcast episode
Description
After years as a Senior Policy Advisor to the US Department of State, Julie Egan has a new diplomatic mission. Based in Detroit, she is bringing together diverse groups of individuals to have conscious conversations while eating a fantastic meal together. On this episode of Speaking Broadly, host Dana Cowin talks to Egan about her start up company called Salonniere, and also introduces listeners to two great Detroit chefs with new restaurants, Thomas Lents of The Apparatus Room and Kate Williams of Lady of the House.
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Released:
Aug 9, 2017
Format:
Podcast episode
Titles in the series (100)
Mindful Management: Emily Hyland: Emily Hyland and her husband Matt met in college and bonded over a series of pizza dinners. Their combined love of pie foreshadowed their first restaurant together, Emily in Clinton Hill, Brooklyn as well as their second Emmy Squared in Williamsburg, both of which have become beloved neighborhood insititutions and instagram darlings . While Matt is the hit-making chef, Emily is the COO. She brings an unusual set of experiences to this position: She was a public school teacher and a yoga instructor. On this episode of Speaking Broadly, Emily reveals the lessons of mindful management. by Speaking Broadly