48 min listen
A Chef Grows in Raleigh: Ashley Christensen
FromSpeaking Broadly
ratings:
Length:
44 minutes
Released:
May 22, 2023
Format:
Podcast episode
Description
Macaroni au gratin is the dish that star chef Ashley Christensen might be best known for. Served at Poole's Diner in Raleigh, North Carolina, it's dialed in to perfection. Thoughtfully conceived, utterly delicious, memorable, tweaked where necessary, but never overhauled. This attention to detail that shows in every dish at this 15 year old institution is a reflection of Ashley's leadership style. Profoundly human, intensely fair, and earned over time. Listen in to hear more from one of the most talented leaders in hospitality.Heritage Radio Network is a listener supported nonprofit podcast network. Support Speaking Broadly by becoming a member!Speaking Broadly is Powered by Simplecast.
Released:
May 22, 2023
Format:
Podcast episode
Titles in the series (100)
Mindful Management: Emily Hyland: Emily Hyland and her husband Matt met in college and bonded over a series of pizza dinners. Their combined love of pie foreshadowed their first restaurant together, Emily in Clinton Hill, Brooklyn as well as their second Emmy Squared in Williamsburg, both of which have become beloved neighborhood insititutions and instagram darlings . While Matt is the hit-making chef, Emily is the COO. She brings an unusual set of experiences to this position: She was a public school teacher and a yoga instructor. On this episode of Speaking Broadly, Emily reveals the lessons of mindful management. by Speaking Broadly