48 min listen
Restaurants' Legal Eagle: Jasmine Moy
FromSpeaking Broadly
ratings:
Length:
49 minutes
Released:
Apr 5, 2017
Format:
Podcast episode
Description
Host Dana Cowin draws you into her week of incredible eating--single original chocolate glazed doughnuts from Fany Gerson's Dough and super decadent Eggslut sandwiches from Alvin Cailan--before embarking on her interview with restaurant lawyer, Jasmine Moy. Moy's story will inspire anyone hoping to move out of an unfulfilling corporate job into a stimulating and fulfilling one. Bonus: Culinary expert Tina Ujlaki reveals the one condiment you need to buy right now.
Released:
Apr 5, 2017
Format:
Podcast episode
Titles in the series (100)
Mindful Management: Emily Hyland: Emily Hyland and her husband Matt met in college and bonded over a series of pizza dinners. Their combined love of pie foreshadowed their first restaurant together, Emily in Clinton Hill, Brooklyn as well as their second Emmy Squared in Williamsburg, both of which have become beloved neighborhood insititutions and instagram darlings . While Matt is the hit-making chef, Emily is the COO. She brings an unusual set of experiences to this position: She was a public school teacher and a yoga instructor. On this episode of Speaking Broadly, Emily reveals the lessons of mindful management. by Speaking Broadly