54 min listen
Episode 124: Kelly Fields (author, The Good Book of Southern Baking)
Episode 124: Kelly Fields (author, The Good Book of Southern Baking)
ratings:
Length:
32 minutes
Released:
Sep 9, 2020
Format:
Podcast episode
Description
Friend of the pod Kelly Fields, whose desserts at Willa Jean restaurant in New Orleans have captured the national imagination, just launched her first cookbook, The Good Book of Southern Baking. Kelly joins Andrew to talk about the book's mix of classic and idiosyncratic recipes; Kelly's philosophy that savory cooking and baking aren't as different as many believe them to be; and some favorite dishes in the book (in addition to her legendary chocolate chip cookie).For more about Kelly, listen to our original, biographical interview with her from 2019.Please consider supporting Andrew Talks to Chefs via our Patreon page–pledge $10 or more per month and gain access to bonus, patron-only episodes, blog posts, polls, and more. Andrew Talks to Chefs is a fully independent podcast and no longer affiliated with our former host network; please visit and bookmark our official website for all show updates, blog posts, personal and virtual appearances, and related information.
Released:
Sep 9, 2020
Format:
Podcast episode
Titles in the series (100)
Episode 20: Charlie Palmer: The great American chef Charlie Palmer sat down with Andrew the other day at the top of the Archer Hotel in Midtown Manhattan to talk over his life and career, from The River Cafe to Aureole to his collection of restaurants on both coasts of the United States. During this free-ranging interview, they also discuss the relevancy of sports to cooking; teamwork in the kitchen; and how he keeps things fresh after all this time. (Note: This is a wonderful companion interview to our next episode, with Claire Welle.) Here's a thought: If you like what you hear, please tell your chef-fascinated friends, subscribe to Andrew Talks to Chefs (it's free) on iTunes or Stitcher, follow us on your favorite social media platforms @ChefPodcast, and/or rate or review us on Apple's podcast store. Thanks for listening! by Andrew Talks to Chefs