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Draw a Venn diagram of people who care about the climate impact of their food and people who are suspicious of processed food, and you’ll see an awful lot of overlap. People love to hate on processed foods. 
But historically, food processing actually freed women from the literal daily grind of putting food on the table. And from a climate impact standpoint, more processed foods actually contribute to less food waste. So what gives? 
This week, Mike and Tamar dig into the pros and cons of processed foods. From Impossible Burgers to Doritos, almost everything we eat is processed. But there’s a difference between processed and ultra-processed and the impacts each has on our health and our planet. 
Resources:

Cambridge University Press on the NOVA food classification and the trouble with ultra-processing


Have a question about food and climate change for Mike and Tamar? Leave a message on the Climavores hotline at (508) 377-3449. Or email us at climavores@postscriptaudio.com. We might feature your question on a future episode. 
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