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Climavores: Mailbag episode! Bug protein, farmed fish, oysters, and more

Climavores: Mailbag episode! Bug protein, farmed fish, oysters, and more

FromThe Latitude


Climavores: Mailbag episode! Bug protein, farmed fish, oysters, and more

FromThe Latitude

ratings:
Length:
53 minutes
Released:
Sep 7, 2022
Format:
Podcast episode

Description

Every episode of Climavores starts with a listener voicemail. In past episodes, Mike and Tamar have answered your questions about vertical farms (are they a climate-friendly alternative to traditional agriculture?), plant-based milks (are they actually better for the climate than dairy?), and beef (is it really that terrible for the planet? Spoiler: yes).
But our Climavores listener hotline is overflowing. So this week, Mike and Tamar are dedicating an entire episode to answering as many of your questions as possible. They tackle everything from  soy’s bad reputation (did someone say “man boobs”?) to factory-farmed fish, bug protein and the topic Tamar loves to hate: regenerative agriculture. 
It’s the mailbag episode! And it won’t be the last, so keep your questions about food and climate change coming. 
To leave a message for Mike and Tamar, call the Climavores hotline at (508) 377-3449. Or email us at climavores@postscriptaudio.com. We might feature your question on a future episode. 
Climavores is a production of Post Script Media.
Released:
Sep 7, 2022
Format:
Podcast episode

Titles in the series (49)

Climavores is a show about eating on a changing planet. Each week, journalists Tamar Haspel and Mike Grunwald explore the complicated, confusing, and surprising relationship between food and the environment.