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The Brains Behind the Best Food TV: Lydia Tenaglia

The Brains Behind the Best Food TV: Lydia Tenaglia

FromSpeaking Broadly


The Brains Behind the Best Food TV: Lydia Tenaglia

FromSpeaking Broadly

ratings:
Length:
55 minutes
Released:
Sep 28, 2017
Format:
Podcast episode

Description

From "Parts Unknown" with Anthony Bourdain to "Jeremiah Tower: The Last Magnificent," to "Mind of a Chef," Lydia Tenaglia has helped produce some of the most important, talked-about food documentaries. On this episode of Speaking Broadly, Tenaglia advocates "going rogue" to create original work, provides tips on how to successfully ride the rollercoaster of gaining a partner’s trust, and shares the keys to her success. Listen as she embraces faith, tenacity and willingness to do whatever it takes.
Released:
Sep 28, 2017
Format:
Podcast episode

Titles in the series (100)

A show about the brilliant, powerful women breaking ground in the food world. Host Dana Cowin, former long-time Editor-in-Chief of Food & Wine Magazine, holds intimate conversations with successful and boundary-pushing female chefs and innovators. These are moving, personal stories of struggles and triumphs, personal and professional, that can provide lessons and inspiration for anyone looking to succeed in any industry.