38 min listen
Episode 40: Matthew Riznyk
ratings:
Length:
46 minutes
Released:
Oct 22, 2014
Format:
Podcast episode
Description
Tune in to this week’s episode of All in the Industry as Shari Bayer is joined by Matthew Riznyk of Great Performances. Born in Westchester, New York, Chef Matthew’s culinary aptitude was influenced at an early age as his family is avid gardeners and skilled home cooks. After cooking at a number of different esteemed establishments, Chef Matthew took on his most exciting culinary and management position yet at Great Performances in 2007. Great Performances is innovative catering and event company with its own Hudson Valley organic farm. Matt now produces parties and private events for some of the most high-profile and influential individuals of our times. Tune in and hear what makes catering such a unique place to work as a chef and find out what drives Matt to continue pushing the envelope in the field. This program was brought to you by Whole Foods Market.
“We’re the biggest littlest company you can imagine. There are a lot of big caterers who have a set menu and that’s that. For us – we get the most amazing requests from people…that’s what’s been fun for me.” [18:00]
“The culture you breed is the way you retain a staff.” [27:00]
“Too many people do try to stick to local and they lose a sense of creativity, play and wonder.” [38:00]
–Matthew Riznyk on All in the Industry
“We’re the biggest littlest company you can imagine. There are a lot of big caterers who have a set menu and that’s that. For us – we get the most amazing requests from people…that’s what’s been fun for me.” [18:00]
“The culture you breed is the way you retain a staff.” [27:00]
“Too many people do try to stick to local and they lose a sense of creativity, play and wonder.” [38:00]
–Matthew Riznyk on All in the Industry
Released:
Oct 22, 2014
Format:
Podcast episode
Titles in the series (100)
Episode 1: Steven Kamali: Welcome to the debut episode of All in the Industry, hosted by Shari Bayer of Bayer PR. All in the Industry is dedicated to the behind-the-scenes talents in the hospitality industry. In this series, Shari will take the audience through the process of opening a restaurant by chatting with experienced and dedicated professionals who each provide a unique service for restaurants. This is the ideal show for anyone who dreams of opening a restaurant or simply wants to learn more about what it takes to be a restaurateur. In this episode, Shari sits down with Steven Kamali of Hospitality House. If youre in the restaurant industry and looking for a space, sommelier, or representation, Stevens your guy. Listen in to hear Steven discuss the importance of managing expectations in the industry, and why spaces need to match cuisine. Why did Steven become enamored by the restaurant and hospitality business? Find out on the debut episode of All in the Industry! Thanks to our by All in the Industry ®️