50 min listen
Episode 43: Scott Feldman
ratings:
Length:
46 minutes
Released:
Nov 12, 2014
Format:
Podcast episode
Description
Get a real behind the scenes look at the intersection between hospitality and entertainment as Shari Bayer is joined by Scott Feldman of Two Twelve Management & Marketing for a brand new episode of All in the Industry. Scott shares his story of going out on a limb to start Two Twelve and explains how he found success. Hear what it takes to elevate talent to the next level in the world of food and hospitality. This program was brought to you by Heritage Foods USA.
“I can count on one hand the clients we lost and I can tell you in bundles the clients we’ve had from day one.” [10:00]
“Naming a company is probably the hardest thing you’ll ever do in your life.” [18:00]
–Scott Feldman on All in the Industry
“I can count on one hand the clients we lost and I can tell you in bundles the clients we’ve had from day one.” [10:00]
“Naming a company is probably the hardest thing you’ll ever do in your life.” [18:00]
–Scott Feldman on All in the Industry
Released:
Nov 12, 2014
Format:
Podcast episode
Titles in the series (100)
Episode 2: Arlene Spiegel & Steve DiFillippo: On the second episode of All in the Industry, host Shari Bayer welcomes guests Arlene Spiegel and Steve DiFillippo to discuss their experiences in the hospitality industry. Arlene is the founder and president of Arlene Spiegel and Associates, which specializes in hospitality, restaurant, and retail consultation. Steve DiFillippo is the author of Its All About the Guest and CEO of Davios Restaurant Group. This program has been sponsored by the International Culinary Center Whether its a hot dog stand or Hôte Cuisine, everyone has to have a unique blueprint for going forward. [22:25] Arlene Spiegel on All in the Industry So many people get into this business who arent business people. [27:25] Steve DiFillippo on All in the Industry by All in the Industry ®️