On today's episode of All in the Industry®, Shari Bayer's guest is David Burke, one of the best known and most respected chefs in modern American cuisine, who is fueled by passion, grit and a knack for artful innovation. Acknowledged as a leading pioneer in American cooking, Burke, a proud New Jerseyan who was born in Brooklyn, is recognized internationally for his revolutionary techniques, exceptional skills, successful restaurant empire and many TV appearances. In the parlance of today’s celebrity driven culture, he is a rock star of the culinary world. Today's show also includes Shari's PR tip to have grit; Speed Round; Industry News Discussion about Bobby Flay parting ways with the Food Network after 27 years; and Solo Dining experience at Ci Siamo in Manhattan West Plaza -- the newest restaurant from Danny Meyer's Union Square Hospitality Group.Photo Courtesy of David Burke.Listen at Heritage Radio Network; subscribe/rate/review our show at iTunes, Stitcher or Spotify. Follow us @allindustry. Thanks for being a part of All in the Industry®. Heritage Radio Network is a listener supported nonprofit podcast network. Support All in the Industry by becoming a member!All in the Industry is Powered by Simplecast.