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Episode 237: Russell Jackson, Reverence

Episode 237: Russell Jackson, Reverence

FromAll in the Industry ®️


Episode 237: Russell Jackson, Reverence

FromAll in the Industry ®️

ratings:
Length:
55 minutes
Released:
Dec 18, 2019
Format:
Podcast episode

Description

Today's episode of All in the Industry® was recorded LIVE on Monday, December 16, 2019 at Industry City in Brooklyn, NY. Host Shari Bayer interviews Chef and Owner Russell Jackson of Subculture Dining, and Reverence, his first NYC restaurant that recently debuted in Harlem, and is one of his most personal experiences. Reverence features a seasonal, modern California-inspired tasting menu with optional beverage pairings. Russell previously owned Lafitte in San Francisco and Russell’s in Los Angeles. He is the Host/Creator for PopfoodsTV, and has made notable TV appearances including SF Chefs, Iron Chef America, Food Network Star, and Off the Menu, the first original Award Winning Digital for NBC/Universal on BravoTV. Our show also features Shari's PR tip, Speed Round, Industry News discussion, and Solo Dining experience at Hometown BBQ in Industry City. Listen at Heritage Radio Network; subscribe/rate/review our show at iTunes, Stitcher or Spotify. Follow us @allindustry. Thanks for being a part of All in the Industry! ----- We are also thrilled to announce H.O.S.T. SUMMIT + SOCIAL, a new conference for, and about, the hospitality industry, based on our podcast, taking place Monday, January 27, 2020 at The William Vale in Williamsburg, Brooklyn, NYC. H.O.S.T. (Hospitality. Operations. Services. Technology.) will feature hospitality leaders from some of our most popular episodes on intimate panels, one-on-one interviews, industry news discussions, curated lunch conversations, and more! For information and tickets, visit allintheindustry.com. Hope you'll join us! #hostsummitsocial #host2020 #allin #allindustry.The holiday season is all about food and community. There’s no better time to show your support for food radio by becoming a member! Lend your voice and help HRN continue to spreading the message of equitable, sustainable, and delicious food – together, we can change minds and build a better food system. Go to heritageradionetwork.org/donate today to become a crucial part of the HRN community.Photo Courtesy of Russell JacksonAll In The Industry is powered by Simplecast.
Released:
Dec 18, 2019
Format:
Podcast episode

Titles in the series (100)

Shari Bayer of Bayer Public Relations explores behind-the-scenes talent within the hospitality industry. Experienced restaurant and hospitality professionals reveal their stories and expertise through a lively and reflective conversation about the industry. Shari also adds speed round games, solo dining stories, PR tips, and current event discussions into the mix, rounding out each episode with a question from the current guest to the next, tying the entire series together.