49 min listen
Josh Sharkey, meez
ratings:
Length:
56 minutes
Released:
Jun 23, 2021
Format:
Podcast episode
Description
On today's episode of All in the Industry®, Shari Bayer's guest is Josh Sharkey, Founder and CEO of meez, the recipe tool for professional chefs. Josh has over 15 years of experience as a chef, from Michelin Star restaurants in Norway, to working with some of the best chefs in NYC, including Gray Kunz, David Bouley, and Floyd Cardoz. In 2009, he opened his first solo project as chef/owner -- a fast-casual concept called Bark Hot Dogs, which received many accolades including “Best Hot Dog in NY” by NY Magazine. In 2020, Josh launched meez after two years of development, inspired by the same principles applied to great cooking – an uncompromising attention to detail and a constant drive to evolve and improve. Today's show also features Shari's PR tip to utlilize the right tools; Speed Round; Industry News Discussion on the grocery-table challenges for restaurants in the pandemic; and Solo Dining experience at Le Pavillon by Daniel Boulud. Image courtesy of Evan Sung.#allintheindustry #allindustry #sharibayer #culinary #hospitality #podcast #hospitalitypodcast #foodradio #hrn #nyc #meez #getmeez #joshsharkey #aurify #barkhotdogs #tech #foodtech #recipes #recipetool #chefs #restaurateur #restaurants #tunein Listen at Heritage Radio Network; subscribe/rate/review our show at iTunes, Stitcher or Spotify. Follow us @allindustry. Thanks for being a part of All in the Industry®. Heritage Radio Network is a listener supported nonprofit podcast network. Support All in the Industry by becoming a member!All in the Industry is Powered by Simplecast.
Released:
Jun 23, 2021
Format:
Podcast episode
Titles in the series (100)
Episode 6: Andrew Rigie: This week on All In The Industry, Shari interviews Andrew Rigie. Andrew was practically born into the hospitality industry, working at his family bakery since he was a child. Since 2012 he has been the Executive Director of the New York City Hospitality Alliance, the premier organization representing all facets of this diverse industry: restaurants, bars, lounges, destination hotels and major industry suppliers. In addition to his executive duties, he serves on multiple committees relating to hospitality, he is a vocal industry advocate and recognized commentator for local, national and international media inquiries relating to New York Citys hospitality industry. Later in 2012, City and State listed Rigie on their 40 Under 40 list of Rising Stars New York Citys Next Generation of Political Leaders. This program has been sponsored by Hearst Ranch. Todays music provided by The California Honeydrops. Image from Business Insider [To open a restaurant] you really h by All in the Industry ®️