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A Foodie’s Guide to Wisconsin

A Foodie’s Guide to Wisconsin

FromThe Cabin


A Foodie’s Guide to Wisconsin

FromThe Cabin

ratings:
Length:
46 minutes
Released:
Jul 6, 2021
Format:
Podcast episode

Description

The Cabin is presented by the Wisconsin Counties Association and this week we’re featuring Ashland County; https://bit.ly/3y9QRtfThe Cabin is presented by Jolly Good Soda: find them at your local grocery store and follow them on social media @jollygoodsoda; http://bit.ly/DWxJollyGoodCampfire Conversation: It’s not a secret that Wisconsin has an abundance of amazing food scenes. Between the extensive chefs and world class restaurants, to the fun hidden gem and “hole in the wall” restaurants, Wisconsin can be a foodie haven! And while we, here in the cabin, have explored our fair share of restaurants and foodie spots, we figured we needed some experts.Jordan and Mike from the Instagram account, "The Midwest Munchers" joined us on this episode to discuss the best hidden foodie spots you need to visit the next time you're in the market for a delectable dining experience!We talk about must-try restaurants like: Rusty’s Backwater Saloon (Stevens Point), Delta Diner (Bayfield County), Trout House (Palmyra), Boat House (Kenosha), Schuby’s (La Crosse), Parador (Egg Harbor), Red Light Ramen (Milwaukee), Roots Inn & Kitchen (Sister Bay), Baumgartner’s (Monroe), and more!Group Health Trust: Check out this story of how healthy eating habits changed the life of a Wisconsin educator here: https://bit.ly/3jz4UV5St. Germain: A summer in the Northwoods is a no brainer! You’ll love exploring St. Germain (https://bit.ly/3mxb5XF) and you’ll want to check out these 4 trails all experienced adventurers need to do: https://bit.ly/3pkP4hPKnow Your Wisconsin: Frank’s Hill
Released:
Jul 6, 2021
Format:
Podcast episode

Titles in the series (100)

Welcome to The Cabin, a weekly podcast produced by the crew that brings you the nation’s longest-running tourism TV show, Discover Wisconsin. Join Eric Paulsen, "Audio Dave", and Susan Fochs for a behind-the-scenes trip to the heart of the Midwest.