42 min listen
The Hidden Labor Behind Cookbooks & Recipes
FromExtra Spicy
ratings:
Length:
31 minutes
Released:
Mar 15, 2021
Format:
Podcast episode
Description
Julia Turshen – a bestselling cookbook author, food writer and food equity advocate – joins Justin and Soleil to discuss all the considerations of recipe making. From pitch to publication, Turshen shares the steps of making her latest cookbook, “Simply Julia: 110 Easy Recipes for Healthy Comfort Food.” Plus, hosts Soleil Ho and Justin Phillips take on the headnotes debate.
Send us your questions about food, life and everything you’re obsessed with at sfchronicle.com/spicy. | Unlimited Chronicle access: sfchronicle.com/pod
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Send us your questions about food, life and everything you’re obsessed with at sfchronicle.com/spicy. | Unlimited Chronicle access: sfchronicle.com/pod
Learn more about your ad choices. Visit megaphone.fm/adchoices
Released:
Mar 15, 2021
Format:
Podcast episode
Titles in the series (74)
Only Nigerian Restaurant in San Francisco Burns Down: Simileoluwa Adebajo, owner of San Francisco’s Eko Kitchen, speaks with hosts Soleil Ho and Justin Phillips just hours after her restaurant burned down in a major fire. by Extra Spicy