3 min listen
Can Chocolate Be Ethical Under Capitalism?
FromExtra Spicy
ratings:
Length:
42 minutes
Released:
Apr 12, 2021
Format:
Podcast episode
Description
There are 1.5 million children harvesting cocoa in West Africa. Major chocolate companies now face child slavery lawsuits, marking the first time a class action of this kind has been made against the cocoa industry in the United States. Simran Sethi, professor and freelance journalist, joins Soleil Ho to discuss the problems within the industry and what consumers can do about it.
Send us your questions about food, life and everything you’re obsessed with at sfchronicle.com/spicy. | Unlimited Chronicle access: sfchronicle.com/pod
Learn more about your ad choices. Visit megaphone.fm/adchoices
Send us your questions about food, life and everything you’re obsessed with at sfchronicle.com/spicy. | Unlimited Chronicle access: sfchronicle.com/pod
Learn more about your ad choices. Visit megaphone.fm/adchoices
Released:
Apr 12, 2021
Format:
Podcast episode
Titles in the series (74)
This is Extra Spicy: San Francisco Chronicle food writers and columnists Soleil Ho and Justin Phillips talk to fascinating food folks in the Bay Area and beyond about restaurant life, cookbooks and the devastating horror of ranch dressing. Their attempts to decipher the bizarro happenings of the food world will stimulate your mind and your appetite. by Extra Spicy