42 min listen
Following the Seasons with Melissa's Produce
Following the Seasons with Melissa's Produce
ratings:
Length:
44 minutes
Released:
Jan 6, 2021
Format:
Podcast episode
Description
On today's episode Zarela & Aarón welcome Robert Schueller, Director of Public Relations for Melissa's Produce. Robert takes us on a world tour of fruits that are newer to the U.S. market, while Zarela & Aarón tell us how they're used in Mexican cooking. From Avocados to Quince, they cover storage, processing, recipes and family stories.Photo Courtesy of Melissa'sFor more recipes from Zarela and Aarón, visit zarela.com and chefaaronsanchez.comHeritage Radio Network is a listener supported nonprofit podcast network. Support Cooking in Mexican from A to Z by becoming a member!Cooking in Mexican from A to Z is produced by HotDish Productions and powered by Simplecast.
Released:
Jan 6, 2021
Format:
Podcast episode
Titles in the series (49)
The Great History of Vanilla: Aaron and Zarela welcome Chef Fany Gerson of La Newyorkina and Fan Fan Doughnuts to explore an ingredient we all know and love: vanilla. When people think of this universal flavor, they don’t always think of it as a Mexican ingredient. But vanilla is indigenous to Veracruz. We’ll learn all about it – from how it’s produced (hint: it’s not a bean) – to Fany’s love of vanilla in her Paletas (Mexican ice pops) and her new Brooklyn shop Fan-Fan Doughnuts. Plus, Zarela shares one of her favorite savory recipes using vanilla, Pollo Papantla (chicken with orange juice and vanilla), and some family memories of growing up around the precious vanilla production. by Cooking In Mexican From A to Z