29 min listen
A Smoked Chile Tutorial
ratings:
Length:
46 minutes
Released:
Dec 30, 2020
Format:
Podcast episode
Description
Today Zarela & Aarón welcome Dona Abramson, long-time Operations Manager at Kalustyuns in Manhattan, to talk about Smoked Chiles. Dona brought along a grab bag of smoked chiles from around the world as inspiration, and Zarela and Aarón share how they each use smoked chiles in their own cooking. Plus they tackle a variety of related topics like mole and tips for growing chiles at home. For more recipes from Zarela and Aarón, visit zarela.com and chefaaronsanchez.comHeritage Radio Network is a listener supported nonprofit podcast network. Support Cooking in Mexican from A to Z by becoming a member!Cooking in Mexican from A to Z is produced by HotDish Productions and powered by Simplecast.
Released:
Dec 30, 2020
Format:
Podcast episode
Titles in the series (49)
Crafting Layers of Flavor with Chile Colorado: On today's episode Zarela and Aarón have the studio all to themselves as they discuss Chile Colorado (the pepper, rather than the dish that shares its name). They walk home cooks through the process of buying, storing, preparing dried chilis and what tools work best. Zarela explains her mother’s traditional method for a Chile Colorado base, and Aarón tells listeners how he has incorporated these flavors at his restaurants. They also share stories from Aarón’s childhood in NYC and Zarela’s at the ranch in Chihuahua. For more recipes from Zarela and Aarón, visit zarela.com and chefaaronsanchez.com by Cooking In Mexican From A to Z