Marian and Mayer talk about different aspects of German Cuisine. Which types of vegetables are predominant? What grows in the German climate? By the way, did you know how many types of sausage there are in Germany? Despite this, or perhaps because of it, there are now many meat-free alternatives to the famous "Wurst". And finally, let us surprise you with the (in)official German national dish! :) New to Hohenheim? Check out our Welcome Week programme: https://www.uni-hohenheim.de/en/orientation-days

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