Restaurant critic Tim Hayward has been writing about food for the FT for years. He also owns a bakery in Cambridge. So when a friend accused him of being a glutton, his reaction was: “Of course I’m a glutton! Do people still think that’s a bad thing?” Today Tim is on the podcast to share his thoughts on how we came to see food through a moral lens. What does it mean to be a glutton in the age of Ozempic? How do we let ourselves enjoy food? And how can we stop judging each other, while acknowledging that some eating habits can be bad for your health?-------We love hearing from you. Lilah is on Instagram @lilahrap. You can email us at lifeandart@ft.com.-------Links (all FT links get you past the paywall): – Tim’s column on gluttony: https://on.ft.com/3SxE3tz – Another recent column: ‘Should you ever go back to a favourite restaurant?” https://on.ft.com/3Syk9P6 – Tim’s most recent restaurant review on Cafe Kitty in London: https://on.ft.com/3HGk2e1 – Susan Sontag’s ‘Notes on Camp’: https://monoskop.org/images/5/59/Sontag_Susan_1964_Notes_on_Camp.pdf– Tim is on Instagram at @timhayward-------Special FT subscription offers for Life and Art podcast listeners, from 50% off a digital subscription to a $1/£1/€1 trial, are here: http://ft.com/lifeandart-------Original music by Metaphor Music. Mixing and sound design by Breen Turner and Sam GiovincoRead a transcript of this episode on FT.com Hosted on Acast. See acast.com/privacy for more information.