This week, we talk about ‘The Taste of Things’ with Tim Hayward, the FT’s restaurant critic, and our food and drink editor Harriet Fitch Little. The film is set in France in the 1850s and follows the relationship between a talented cook, played by Juliette Binoche, and the food connoisseur who employs her (Benoît Magimel). ‘The Taste of Things’ has received widespread critical acclaim – with critics claiming you can ‘taste every shot’ – and it is France’s entry into the best international film category at the Oscars. What does the film tell us about our relationship with food and pleasure? And beyond the food — what is it really about?  -------We love hearing from you. Lilah is on Instagram @lilahrap and we’re on X @lifeandartpod. You can email us at lifeandart@ft.com. We are grateful for reviews, on Apple, Spotify etc.-------Links (all FT links get you past the paywall): –  ‘The Taste of Things’ is showing in theatres now in the UK and US– The FT’s 5 star review of The Taste of Things, by Leslie Felperin, is here: https://on.ft.com/3InhBNP – Tim is on X and Instagram @timhayward. Harriet is @HarrietFL– You can read Tim’s latest column here. You can also preorder his upcoming book Steak: The Whole Story here. It’s out on 24 May. -----Special FT subscription offers for Life and Art podcast listeners, from 50% off a digital subscription to a $1/£1/€1 trial, are here: http://ft.com/lifeandartRead a transcript of this episode on FT.com Hosted on Acast. See acast.com/privacy for more information.