Promo Episode

FromFood Non-Fiction

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Promo Episode

FromFood Non-Fiction

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Length:

1 minute

Released:

Mar 13, 2015

Format:

Podcast episode

Description

Hello from Food Non-Fiction. This episode introduces the hosts of this podcast, Lillian Yang and Fakhri Shafai. Through this podcast, we will take you on a food journey through history and around the world. We can't wait to entertain you with stories about food - its creators, its venues, its composition and more - using interviews, storytelling and discussion.

Released:

Mar 13, 2015

Format:

Podcast episode

Titles in the series (75)

Food Non-Fiction tells the incredible true stories behind food. We delve deep into the history and fascinating facts about the most famous and interesting foods. We look forward to taking you on this wild food journey, through history, and around the world.

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Promo Episode: Hello from Food Non-Fiction. This episode introduces the hosts of this podcast, Lillian Yang and Fakhri Shafai. Through this podcast, we will take you on a food journey through history and around the world. We can't wait to entertain you with stories... by Food Non-Fiction
1 min listen
#4 Benjamin Franklin the Foodie: The First American and Cheese by Food Non-Fiction
19 min listen
#20 Pandas Only Eat Bamboo?: This Food Non-Fiction podcast episode is all about pandas and bamboo. We tackle the question - why do giant pandas only eat bamboo? The 2015 answer is that no one really knows. We also spoke to panda experts from the Toronto Zoo and Zoo Atlanta. We... by Food Non-Fiction
15 min listen
#12 A Baker's Dozen: Getting 13 for the Price of 12 by Food Non-Fiction
10 min listen
#16 Popcorn from the Beginning: Eating Popcorn in the Aztec Empire and in Movie Theatres by Food Non-Fiction
9 min listen
#6 Save the Salmon - Part 2: Wild vs Farm Salmon by Food Non-Fiction
22 min listen
#1 Eating Insects - Part 1: Why Eat Insects? by Food Non-Fiction
10 min listen
#8 Soylent & Ambronite: Future Foods by Food Non-Fiction
17 min listen
#2 Eating Insects - Part 2: How to Eat Insects by Food Non-Fiction
24 min listen
#3 Michelin Stars Restaurant Rating System: The Story of the Michelin Guide by Food Non-Fiction
17 min listen
#11 Thomas Jefferson's Garden: The Vegetable Garden at Monticello by Food Non-Fiction
9 min listen
#17 Designing the Milk Carton: By Inventor John Van Wormer by Food Non-Fiction
21 min listen
#10 All About Mangos: This Food Non-Fiction podcast episode is all about mangos! This is our first listener requested episode so thank you Spencer! Looking at fossils, we can trace the appearance of the first mangos to around 30 million years ago in Northeast India,... by Food Non-Fiction
8 min listen
#13 China's Bone Chopsticks: Neolithic Origins of Chopsticks by Food Non-Fiction
13 min listen
#9 History of Food Trucks: And the Business of Food Trucks by Food Non-Fiction
15 min listen
#5 Save the Salmon - Part 1: This episode is a timely look at California's drought and how it has affected salmon runs. Specifically, we look at the Chinook salmon, also called the King salmon. These salmon can grow to be the size of a small person - up to 58 inches (4.8 feet) in... by Food Non-Fiction
9 min listen
#18 Deep Fried Desserts: Mini Episode by Food Non-Fiction
8 min listen
#19 How To Run A Blind Restaurant: Dark Table and ONoir by Food Non-Fiction
13 min listen
#15 Sumo Wrestler Stew: Byamba the Champion and Chankonabe by Food Non-Fiction
12 min listen
#22 Meat Becomes Fruit Flies: Disproving Aristotelian Abiogenesis by Food Non-Fiction
7 min listen
#7 The World's Greatest Food Fight: And the History of Food Fights by Food Non-Fiction
22 min listen
#14 When Paris Ate Their Zoo: Castor and Pollux and The Siege of Paris by Food Non-Fiction
10 min listen
#28 Space Food Part 2 - Chris Hadfield, Dr. Louisa Preston, Chris Patil: Eating food in space and growing food on Mars by Food Non-Fiction
22 min listen
#24 Ancient Egyptian Honey: In this Food Non-Fiction podcast episode, we tell you about ancient Egyptian honey. Did you know that honey that archaeologists have uncovered from tombs that are thousands of years old remain edible? We tell you all about beekeeping from ancient... by Food Non-Fiction
9 min listen
#26 The First Luau: End of Kapu in Hawaii by Food Non-Fiction
13 min listen
#23 BONUS! BBQ Boat with Friends: This is a Food Non-Fiction bonus episode! Lillian the host went on a BBQ boat with her friends today and recorded the experience to share. Thanks to Joe, the owner of Joe's BBQ Boat for the interview by Food Non-Fiction
8 min listen
#34 How Bacon Became Breakfast: All thanks to the PR Mastermind Edward Bernays by Food Non-Fiction
7 min listen
#25 Some More Marshmallows!: In this Food Non-Fiction podcast episode, we talk about marshmallows! Marshmallows used to be made with marshmallow plants (Althaea Officinalis). When marshmallows were made with marshmallow plant sap, they had some medicinal properties. They were... by Food Non-Fiction
8 min listen
#38 Can Man Dan: Dan Johnstone is Can Man Dan - Mr. Nice Guy by Food Non-Fiction
15 min listen
#30 Birth of Betty Crocker: The Most Famous American Who Never Lived by Food Non-Fiction
10 min listen

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#73 Ignacio Nicknamed Nacho: This Food Non-Fiction episode tells the incredible true story of nachos. This snack was created by and named after Ignacio Anaya who's nickname was Nacho. by Food Non-Fiction
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#72 When Impossible Burgers Became Possible: This Food Non-Fiction episode tells the incredible true story of meat alternatives. We talk about the early history of meat alternatives and then we talk to the Impossible Foods team to understand how this modern meat alternative was created. by Food Non-Fiction
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#65 And This Led to Corn Flakes: Lots of people know the story of how cornflakes were created - this is the story of why. Thank You To Our Interviewee: Dr. Brian Wilson Thank You To Looperman Artists: Melody 126 Beats by Purge Ambellient by Danke Edm pluck for intro by capostipite... by Food Non-Fiction
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#58 All Your Favorite Chocolates: An interview with Deborah Cadbury by Food Non-Fiction
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Promo Episode

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Titles in the series (75)

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