1 min listen
#53 How Jell-O Became Popular
FromFood Non-Fiction
ratings:
Length:
18 minutes
Released:
Jun 9, 2016
Format:
Podcast episode
Description
This episode tells the story of Jell-O from when it was first introduced in 1897. Because gelatin desserts like Jell-O used to be a food that only wealthy families could afford to eat, (it took a long time to prepare) people were unfamiliar with the product and it was hard to sell. It took some great marketing to get this product off the ground. Special Thanks to Interviewee: Lynne Belluscio and the Jell-O Gallery Museum Thanks to Looperman Artists for the Music: relaxed chillout strings by rasputin1963 happily ever after strings perfect for movie score by nbeats26
Released:
Jun 9, 2016
Format:
Podcast episode
Titles in the series (75)
Promo Episode: Hello from Food Non-Fiction. This episode introduces the hosts of this podcast, Lillian Yang and Fakhri Shafai. Through this podcast, we will take you on a food journey through history and around the world. We can't wait to entertain you with stories... by Food Non-Fiction