Intro 0:00 John lying to his Mom 0:17 Undercover Restaurant Reviewers 0:29 Michelin Guide Restaurant Reviewers 1:31 How the Michelin Guide began 2:14 Current use of the Michelin Guide 3:52 Michelin stars and symbols 4:10 Bib Gourmand 5:18 Mystery of the process 5:41 Anonymous Michelin Server 5:49     Preparing for a Michelin Reviewer 5:59     Characteristics of a Michelin Reviewer 6:12 Controversies around Michelin Guide 6:55     Pascal Remy "The Inspector Spills the Beans" 7:01     Bias for French Cuisine 8:04     Lax standards for Japanese restaurants 8:39     Secretive nature of the inspectors 8:58 New Yorker interview with Inspector M. 9:25 Inspector background requirements 9:56 Michelin Guide Social Media Attempts 10:32     Famously Anonymous 10:43     Twitter 11:20 Michelin Guide Locations 11:52 Honor of the Michelin Star 12:18 Chefs that do not want the Michelin Star 12:37 Anonymous Michelin Server 12:49     Excitement of being reviewed 12:49     Backslide in interest 13:08 Pressure of expectations 13:33 Star stats 14:29 Digital Age vs. Guide books 15:04 Anonymous Michelin Server: Zagat vs. Michelin 15:15 Michelin Guide earnings and losses 15:29 Future of Michelin Guide to 15:48 Final words- contact us at feedback@foodnonfiction.com 16:00 www.foodnonfiction.com Other References Used: Financial Times New Yorker "Death of a Chef" About.com The Telegraph Wiki